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Description

Ryōribashi Japanese Cooking ChopsticksAt a glance: The all steel construction of these Japanese cooking chopsticks mean they are durable, hygienic and heat resistant. The extra length of Ryribashi over regular chopsticks means added reach and control at the fryer or pass. Perfect for: Plating, (deep) frying, serving Details: Our metal chopsticks are made by dedicated craftsmen in Tsubame City, Niigata Prefecture, Japan. The hollow body, rounded corners and matte finish means they feel

and lifting delicate items like cakes or tarts

1 x Medium LiftOff Palette Knife

this peeler is built for repetitive

Overall Width: 2

Whether you need precision kitchen scissors for fine detail work or reliable kitchen shears for daily cooking

Spoon Length: 18cm

reusable chopsticks in place of wasteful

and small fillets

effortless plating every time

Spoon Weight: 27g

medium and large - designed for precision plating

The sculpted head and carefully calibrated bowl depth allow you to shape consistently smooth