Domaine Rougeot - 2023 Saint-Romain 'Combe Bazin' Hard Seltzer

Domaine Rougeot - 2023 Saint-Romain 'Combe Bazin' Hard SeltzerThe grapes are harvested by hand and sorted in the vineyard. When the grapes arrive at the winery, they are destemmed and gently brought to the press. After a long and gentle press cycle, the must* is pumped into a concrete tank to undergo its alcoholic fermentation. Combe Bazin is vinified like a Meursault, with a long maturation in oak barrels for twelve months. However, there are no new oak barrels used, so that the wine can express its terroir* as

this is handcrafted from Australian grapes and freshly roasted coffee beans

across various plots

- Bass Phillip

Inspired by the mediterranean life and hospitality

- Andrea Farinetti

Named after the lawyer Ageno from whom the Pantaleoni family purchased the estate in 1973

Champagne and California

5 in production

Their wines are one of the the highlights of the region

modern labels and surprising blends

generous flavour profile

despite the fact it has gone through many names and generations