Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven Rack Ovens

Southbend Platinum Bakery-Depth Double-Deck Gas Convection Oven Rack OvensSouthbend Platinum Bakery Depth Double Deck Gas Convection Oven 90,000 BTU Per Deck, Standard Controls, Independent Doors Built for high volume bakery production, this double deck gas convection oven delivers 90,000 BTU per deck with solid state controls and independent doors. Bakery depth double deck design built for high volume production 90,000 BTU per deck for powerful, even heating Standard solid state controls with a 140F to 500F range and 60

7 inch stainless steel adjustable legs help with leveling and installation

Powered by V-Core™ Cooling Technology

Southbend Ultimate 60" Gas Restaurant Range – 6 Star Burners

Four manual controls make operation simple and straightforward

water reservoir feeds the sealed humidity element—no exposed parts to burn out

Dependent glass doors open a full 180° and help retain heat with low-emission windows

Open base design includes an intermediate shelf for added storage

Large 144 inch by 36 inch work surface provides ample room for prep and staging

sanitary storage with this wall-mounted cantilever starter unit featuring three wire shelves and a durable green epoxy antimicrobial finish

AccuSteam 36-Inch Countertop Electric Steam-Heated Griddle

8-compartment layout helps organize and separate flatware during washing

BK Resources 72-Inch x 30-Inch Hard Maple Top Chef Table with Cabinet Base and Hinged Doors