Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 70,000 BTU, 5-Pan Capacity, Single Deck Hand Dryers splash-mount faucet holes helps simplify

splash-mount faucet holes helps simplify installation

NSF-rated open wire platform for durable

5-inch feed chute reduces prep time by accepting whole produce

16/304 stainless steel construction helps resist wear and corrosion in demanding dish areas

Southbend Platinum PRO Bakery-Depth Gas Convection Oven, 70,000 BTU, 5-Pan Capacity, Single Deck Hand Dryers splash-mount faucet holes helps simplifySouthbend Platinum PRO Bakery Depth Gas Convection Oven, 70,000 BTU, 5 Pan Capacity, Single Deck Solid State Controls, Independent Doors, Porcelain Interior A dependable bakery depth gas convection oven with 70,000 BTU of heat, 5 pan capacity per compartment, and durable stainless steel construction for commercial baking performance. Bakery depth, single deck gas convection oven designed for commercial baking. 70,000 BTU output for strong, even heat