2025 Oripuerlab Da Xue Shan 215 Raw Pu Erh

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2025 Oripuerlab Da Xue Shan 215 Raw Pu ErhThis is a typical raw pu erh that has a light and soft taste, yet packed with intense refreshing floral aroma. The mouth watering honey sweetness and accessible flavour makes it one of the best teas for the beginning raw pu erh tea drinker, while the complex aroma will be loved by advanced drinkers. Lingcang, Mengku (2250m) The 215 Da Xue Shan series, has been produced by Oripuerlab since 2013, and due to the popularity, these cakes have become part

oval-shaped leaves

The tea farmer picked it to sell in Xingcun but wrongly didn’t expect to win the favour of consumers

Everything is carefully designed to ensure a smooth brew and a perfect cup of tea:

This wonderful handicraft isn't just a simple cup

This style was first made by artist Daheng during the Qing dynasty

Teasenz' Meng Ding Gan Lu is harvested from the Jing Quan peak at around 500m elevation

yellow tea leaves from Junshan are rich in amino acids with a thick and juicy shape

which then undergo withering

Dried osmanthus flowers at the highest grade available

Terroir and Environment

The metallic blue glaze color changes depending on how the light illuminates it

and sun-dried to perfection