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Iberico Cebo Ham 100g - Hand CarvedThis Iberico Cebo Ham has been delicately hand carved to bring out the best flavours. Sourced from 50% Iberian pigs that freely roam and feed on pasture and grain, this ham goes through a slow, meticulous curing process of at least two years. Ideal for gifting, carving boards, or building a premium tapas spread at home. Choose it when you want authentic Jamon Iberico with a format that feels easy to buy and serve.

you'll have plenty of delectable slices to satisfy your cravings and share with friends and family

This Rioja Reserva is a strong choice for customers looking for a generous bottle that feels polished

it undergoes a slow 3-year curing process

Manchego Semi-Cured Cheese Wedge

The Art of the Aperitivo

Immerse yourself in the succulent taste of Iberico Bellota Ham

juicier in texture than traditional Iberico Ham

Beronia Rioja Reserva Double Magnum 3L is a large-format Spanish red made for sharing at the table

richer flavour

or pairing with Spanish charcuterie and cheese

Crafted from carefully selected bunches of fine Palomino grapes

Slow curing process of at least 2 years