Mussels in Pickled Sauce 8/10, Espinaler. mussles Each tin contains 14-16 pieces

Each tin contains 14-16 pieces

is caught in the Cantabrian Sea to the north of Spain

they are prepared using a refined recipe that balances vinegar

Calma & Chicha transforms a classic recipe into a contemporary delicacy crafted to be savored slowly

Mussels in Pickled Sauce 8/10, Espinaler. mussles Each tin contains 14-16 piecesThese mussels come from the Ras of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices). WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS