Finca Zarza Wush Wush - Colombia, Tanat | 200g A critique of conventional espresso

A critique of conventional espresso standards and practices

I’m way off track

Produced at Finca El Paraiso

the coffee is dried on raised beds for 15 days

Finca Zarza Wush Wush - Colombia, Tanat | 200g A critique of conventional espressoThis exclusive batch of Finca Zarza is grown in the famous Pitalito region in Colombia by the brothers Jhonatan and Johan Gasca, it comes from the rare and prestigious Wush Wush variety. This coffee pushes the limits of fermentation with its unique experimental natural process. The cherries first undergo an anaerobic fermentation of 76 hours, followed by a short oxidation of 12 hours in the open air, before being immersed in water at 60C for 24 hours