Cimarron Doc's Gourmet & Bar-B-Q Seasoning 27 oz. Kansas City It’s also useful for baking

It’s also useful for baking bread at 400°F – 600°F and searing steaks at 900°F

And that vivid color

It's got an extra kick compared to our Cow Cover rub to take your meat up an extra notch

and finishes with just a touch of heat

Cimarron Doc's Gourmet & Bar-B-Q Seasoning 27 oz. Kansas City It’s also useful for bakingThis seasoning's robust flavor makes all of your barbecue creations come alive. The prize winning secret recipe of garlic and spices is the perfect complement for all cuts of beef, pork and other meats. Try this seasoning on your next pork shoulder or pork butt roast. Beef brisket never tasted better than it has with Doc's Gourmet & Bar B Q Seasoning. Cimarron Doc's Gourmet & Bar B Q Seasoning has won numerous awards when applied to beef brisket. Some