Finnochiona Pork Salami Steaks using moderate amounts of pork

using moderate amounts of pork lard and other healthy fats in cooking can actually help us live a healthier life

For a sweet and savory twist

All you need is a little salt

and maybe a bit of pepper to create a masterpiece

Finnochiona Pork Salami Steaks using moderate amounts of porkWith its delicate and layered flavors, this finnochiona pork salami will be a standout star on a charcuterie board or antipasto platter. It pairs well with strong cheeses and hearty wines. Also a perfect addition to outdoor picnic spreads, the salami is shelf stable and does not require refrigeration. Slice thin. Serve at room temperature. And enjoy. Made with red wine, fennel, garlic and pasture raised pork from our regenerative family farm.