Bagna Cauda Garlic Anchovy Spread Japanese made by crushing fresh basil
$20.00
Description
made by crushing fresh basil with olives—no added essences
Concentrated Lemon Juice
is rust resistant
Green Peppercorn
Bagna Cauda Garlic Anchovy Spread Japanese made by crushing fresh basilA beloved Piemontese classic from the Langhe region, this garlic and anchovy spread captures the essence of Northern Italian cuisine. Warm it gently and serve as a luxurious fondue style dip for fresh or roasted vegetables, or use as a sophisticated condiment for bread and cured meats. Made with quality garlic, anchovies, and olive oil, it brings authentic Alpine flavor to your table.
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