Zaccagnini - 2024 Chronicon Pecorino d'Abruzzo DOC variety_Rye Whisky Since 2017 Eigashima have since

Since 2017 Eigashima have since stopped making Shochu to re-focus their energy (and workers) into making Whisky

" - The Crafty Pint

All the fruit from the younger vines is sold off in bulk

blending fruit from both Barbaresco and Alba

Zaccagnini - 2024 Chronicon Pecorino d'Abruzzo DOC variety_Rye Whisky Since 2017 Eigashima have sincePecorino d'Abruzzo. Casauria Valley, Abruzzo. Brilliant greenish colour. Aromas of floral (white flowers) and crisp fleshed fruit (pear). Lean and agile body, characterized by freshness and savoriness. The best Pecorino grapes are crushed in an anoxic environment to preserve their characteristics. The must obtained makes cold soaking for 7 days at 0C. It ferments at controlled temperature for 1 0 days with subsequent aging in steel. The Chronicon