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Chiapas - Soconusco, MexicoThe Chiapas region of Mexico, bordering Guatemala in the rich fertile volcanic soils of the southern highlands, has long been associated with great coffees. The climate with its abundant rainfall, significant sunny days and an environment that allows for a coffee crop to be grown at least in part in a shade grown environment under a rainforest canopy contributes to its distinctive profile. It is indicative of those classic traditional Chiapas flavors

As the cup cools just slightly or is blended with milk

Our espresso blend is an excellent mix of sweetness and bitter chocolate notes up front with syrupy mouthfeel in a standard well timed shot

marketing and export services to its Co-Op members

this blend also includes approximately 10% Monsoon Malabar coffee beans

Single Origin: Family owned farm in Boquete

Sumatra Indonesia

Costa Rica

this coffee has the reputation of being one of the best Arabicas coffees in the world and for good reason

The majority of Colombia's coffee producers are small family owner farms that participate in cooperatives for processing and exporting

Roast: Light

We also picked up on mild vanilla and a very short lasting clean acidic finish not unlike that of a nice dry red wine

Panama in the Chiriqui Province