Colombia Colombia La Cereza Bourbon Anaerobic Natural Filter Size:1 Kilogram

Colombia Colombia La Cereza Bourbon Anaerobic Natural Filter Size:1 KilogramColombia La Cereza Pink Bourbon Anaerobic Natural Origin: Colombia Region: Huila Sub Region: San Agustin Altitude: 1800 meters above sea level Farm: Finca La Cereza Owner: Felipe Ospina Variety: Pink Bourbon Process: Anaerobic Natural Tasting Notes: Juicy and bright with notes of berries, cherry, pomegranate and dried fruit. Felipe Ospina, biologist by trade, founded Colors of Nature in 2007 to promote sustainable specialty coffees at prices that

VOLCAN AZUL (GRAN RESERVA) - Comes from a limited selection of exclusive micro and nano batches with unique exotic qualities that come from our menu of varieties such as Caturra

and any lighter density or lower grade coffee beans are removed)

It was the start of an incredible project and truly began the movement for traceability in Ethiopia as we see more often today

black tea and melon

They have equipped all washing stations with water treatment facilities and solar panels and batteries

Upon delivery to the cooperative wet mill

78 Hectares

Ethyl acetate is an occurring ester (present in bananas and also as a by-product of fermented sugars) that is used as a solvent to bond with and remove caffeine from green coffee

the beans are meticulously dried under the warm sun

Bugestal gives another payment approximately a year after the harvest season

Descendants of these visionary farmers still produce coffee within the same ideals of excellency and top quality that inspired their ancestors that continue with the tradition in Costa Rica

ensuring that only thefinest beans make it to the final product