Cuisine::pro® iD3® Santoku Knife 6in damashiro_block Elegant Design: Traditional hammered tsuchime

Elegant Design: Traditional hammered tsuchime blade finish releases food easily and matte black non-stick coating protects against stains and wear

Engineered for Performance: Ice-hardened and tempered to meet 53 HRC on the Rockwell Hardness scale

8" Carving Knife

7" santoku

Cuisine::pro® iD3® Santoku Knife 6in damashiro_block Elegant Design: Traditional hammered tsuchimePremium Japanese Steel: Fully forged, Japanese Stainless Steel 420J2 Precision Tapering: Double bevel, twice sharpened blade is tapered to a 15 20 degree angle Engineered for Performance: Ice hardened and tempered to 53 HRC on the Rockwell Hardness scale Balanced Construction: Crafted from one seamless piece of stainless steel and weighted for balance Handle Design: The asymmetric handle design and our exclusive MicroDot Technology ensures a