Shun Classic 7'' Hollow-Ground Santoku serrated-knife

Shun Classic 7'' Hollow-Ground Santoku serrated-knifeA santoku is a Japanese all purpose kitchen knife. Like a chefs knife, the santoku is used for just about every cutting job in the kitchen. The name means three virtues. Depending on who you ask, the name refers either to the three types of foods it works well withvegetables, proteins, and fruitor for the three types of cuts at which it excelsslicing, dicing, and chopping. Hollow ground indentations on the blade help reduce friction so the blade

Lightweight – easy to handle

Pour spouts on two sides allow for drip-free pouring

Slightly shorter than the standard chef's knife

PFOA-Free and dishwasher safe

Together they form an elite group known as the three M’s

chopping shallots

Some terrines include a weighted press that molds the mixture from all sides

Origin : Imported

An in-between sized knife for all those in-between sized tasks

you will love it in your kitchen

Ergonomic stay-cool handles riveted for strength

The longer blade also enables you to cut more product with fewer strokes—for example