My Bread: The Revolutionary No-Work, No-Knead Method 15th Anniversary Edition (Jim Lahey)

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My Bread: The Revolutionary No-Work, No-Knead Method 15th Anniversary Edition (Jim Lahey)Jim Lahey returns with a 15th anniversary edition of his classic cookbookfeaturing five unmissable new recipes. The secret to acclaimed baker Jim Laheys bread is slow rise fermentation. As he revealed in 2009 with the publication of his now classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Laheys basic loaf or a

and organic foods must be understood in tandem with the ever-widening income inequality gap

and Ean Bancroft

then a member of the State Department

has compiled a book that embodies the diversity and range of his cooking and illustrates the aesthetic that he applied to making meals

hundreds of vegan meals

Plant-based baking like you’ve never seen

earning praise from food titans like David Chang

and Cuchuco de Trigo con Pollito y Limón (Lemony Bulgur Farmer’s Chicken Soup)

the meal is the holiday

from why non-GMO corn matters to how everything can be a taco

and steeped in tradition

a sweet and colorful ticket to paradise with no baggage fees