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Description

LA LUNA MEZCAL CHINOLa Luna Chino is crafted from wild agave Cupreata, with each component castrated and aging in the field prior to harvesting. Its 168 hour cooking process is followed by 144 hours of resting and an additional 240 hours of fermentation, resulting in complex hints of lemon wedges, pine resin, lemon zest, and subtle smokiness.

WhistlePig Whiskey began our Rye Whiskey journey with the Quintessential Rye - our Small Batch Rye

velvety finish that lingers on the palate

creating a delicate yet intense flavor

At 100 Proof

The mezcal is double-distilled in a copper and pinewood Tarascan still

award-winning distillery

This product boasts a golden hue and a sparkling brightness

Derrumbes Michoacan is crafted from maguey Cupreata

Capri lemons

Perfect for mixing in vibrant cocktails at any kind of celebration

and citrus notes

as well as subtle Orris and Angelica roots