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Mt Langi Ghiran Shiraz 2018This wine is absolutely awesome. What I classically describe as "Long, cool and loaded" Have just greatly enjoyed a bottle alongside the 2005 (en magnum) an my last 1988 (beautiful if fading a little ) I still have various old bottles. Ian Cook (March 2022) Hand picked, wild fermented with 80% whole bunches and 20% whole berries, 2 3 weeks on skins, matured for 18 months in French barriques (18% new), 280 dozen made. Wonderfully, tumultuously intense

"so good on so many levels

iodine and ferrous notes filtering up through dark red cherry

with tart apple and chamomile complemented by notes of ginger and smoky minerals

Joe Czerwinski

with an amaro twist

it is well suited to long aging

Blackcurrant and red fruits

What an astonishing aroma spectrum this sleek and incredibly focused dry has: everything from wild herbs to jack fruit

The accent is firmly on pinot noir from Premier and Grand Cru sources

These are amazingly delicious and intriguing wines and for those of you who love Sherry like I do

Drink 2027+

raspberry pip