Kedma Sujihiki (Multicolour) utility

Kedma Sujihiki (Multicolour) utilityA long, medium width and thin bladed knife, for slicing cooked and raw meats and cleaning fat. This knife is mainly used for one motion slicing that requires accuracy, but can easily be used for other cutting board tasks.

whether it be from the hinge or the side

It is a western edged knife with a 100mm long blade

with the reach and versatility of a Gyuto or large Chef knife

Compatible with our Chef Knife

humidity and keep your edge sharp

and one of our favorite's to date

large format

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3mm thick steel at the base of the spine tapering down to the tip

Blade thickness: 2

while the pointed tip allows for intricate work