Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Convection Oven Poly Top Work Tables

Southbend Ultimate 60-Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Convection Oven Poly Top Work TablesSouthbend Ultimate 60 Inch Gas Restaurant Range with 8 Open Burners, Standard Oven and Convection Oven Backriser with Hi Shelf; Stainless Steel Front, Sides & Shelf; 6 Inch Adjustable Legs Built for busy kitchens, this 60 inch range pairs powerful open burners with both standard and convection ovens for maximum menu flexibility. 60 inch gas restaurant range with eight top burners and a dual oven base. Includes one standard oven and one convection oven

capacity for holding supplies and inventory

Carter-Hoffmann HP58 Shelf-Mounted Heated Plate Warmer

Durable stainless steel exterior construction ensures longevity in commercial kitchen environments

of space with precise TouchPoint electronic control

48"W x 12"D x 86"H footprint fits narrow storage spaces

Insulated construction

Rectangular design with a stainless steel body and antique brass finish

108-inch width and 12-inch depth suit long prep tables and workstations

5 kW front burners give chefs instant

brass gas valves

24 12" x 20" or 12 18" x 26" Pan Capacity

5/8" thick Poly-Vance top is built for heavy-duty work