Kenya Ndia-Ini Nyeri Natural FILTER Size:250 grams low quality products used in

low quality products used in commercial blends

They are then taken to the drying tables where they will be sun dried 12 to 20 days on African drying beds

All of the the trees are Arabica

and colour sorting

Kenya Ndia-Ini Nyeri Natural FILTER Size:250 grams low quality products used inOrigin: Kenya Region: Mukurweini, Nyeri Altitude: 1800 1900 meters above sea level Washing Station: Ndia Ini Cooperative Growers: 369 farmers delivering to Ndia Ini station Variety: Batian, Ruiru 11, SL28 and SL34 Process: Natural Tasting Notes: TBC Natural processed coffees are less common in Kenya, but this delicious, fruity Natural from Ndia Ini Cooperative highlights all the best parts of Natural coffees combined with Nyeris superb microclimates.