John Boos 60-Inch x 30-Inch x 24-Inch 16-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Chest Freezers Lever Handle

Lever Handle

iControl with 10 Programmable Cook Cycles

Low-temperature chemical sanitizing design for commercial dishwashing and glasswashing

Performance-driven cooktop

John Boos 60-Inch x 30-Inch x 24-Inch 16-Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Chest Freezers Lever HandleJohn Boos 60 Inch x 30 Inch x 24 Inch 16 Gauge Stainless Steel Top Equipment Stand with Galvanized Base and Undershelf Type 300 stainless steel top, upturned back and sides, knocked down design Built for durable prep support, this stainless steel equipment stand combines a rigid galvanized base with an easy clean top and adjustable leveling feet. 60 inch by 30 inch footprint with a 24 inch working height for larger prep equipment. 16 gauge Type 300