Konpira Maru "MK Rose" Size:Each

Konpira Maru "MK Rose" Size:EachSam Cook and Alastair Reed are two blokes committed to doing things their own way. A wine merchant and a wine educator respectively, they set up Konpira Maru back in 2014 with the aim of sourcing fruit from unknown vineyards across Australia and making the kinds of wines they wanted to drink, but didn't know existed. This juicy, vivacious rose from Konpira Maru is bursting with notes of watermelon, rose petal, and lychee. Great with fried foods of all

before enjoying with tapas and seafood paella

as well as ripe melon and minerals on the palate

Village Burgundy for $30

The nose shows some of the same green apple notes as Meursault but with an added element of white floral character

Campania APPELLATION: DOCG VARIETAL: 100% Fiano ALCOHOL: 13% AWARDS: International Wine Challenge 2018 Bronze Medal Decanter 2018 World Wine Awards WINEMAKING: Soil Composition: Volcanic soil

a particularly strong focus was accorded to Chilean wines

Andrea and Monica Prà produced this exceptionally refreshing wine from garganega that is refermented in the bottle and not disgorged

Pair with a variety of foods or enjoy on its own

with great minerality

Elegant with good body and follow-through with lingering finish

Fermented and aged in stainless steel

you don't want to miss this Natural wine from the Veneto