Schola Sarmenti Roccamora Negroamaro Size:Each The fermentation is carried out
$18.00
Description
The fermentation is carried out at controlled temperature
Casa Julia is the result of Pablo Morande's life's work
he had an interlude of 2 years working in a conventional domaine before setting up his own domaine in 2007
created Quinta do Monte Xisto in a vineyard he planted in Vila Nova Foz da Côa
Schola Sarmenti Roccamora Negroamaro Size:Each The fermentation is carried out
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