Mexico, Oaxaca Costa Rica and maintaining a water treatment

and maintaining a water treatment system that helps protect the nearby river

now produces some of the finest coffee at her estate

blueberry and blackberry along with tones of orange and chocolate

this coffee is chocolate-forward with the bittersweet depth of dark chocolate and notes of brown sugar or crème brûlée

Mexico, Oaxaca Costa Rica and maintaining a water treatmentThe Organic Coffee Growers of Oaxaca (CORO) co op, with over 2,500 producers from six indigenous ethnic groups in regions like Caada, Costa, Istmo, Mixtec, Papaloapan, Sierra Norte, and Sierra Sur, produces this strictly high grown (SHG) coffee. The blend includes varieties like Bourbon, Caturra, Catuai, Marsellesa, Sarchimor, and Typica. Its flavors perfectly match my roasting goals of creating a unpretentious, balanced, clean, and delicious coffee.