Lang Marine Electric Single-Section Deck-Type Roast Oven with 27-Inch Bolt-Down Legs Specialty Shelf Hardware

Lang Marine Electric Single-Section Deck-Type Roast Oven with 27-Inch Bolt-Down Legs Specialty Shelf HardwareLang Marine Electric Single Section Deck Type Roast Oven with 27 Inch Bolt Down Legs 38" W x 30" D x 12" H cooking section, 6. 0 kW Built for marine kitchens, this electric deck type roast oven pairs a roomy single section with durable stainless steel construction and secure bolt down legs. Single 38" W x 30" D x 12" H cooking section for roast oven production. 6. 0 kW electric heating for dependable commercial performance. Stainless steel exterior is

Stainless steel base with fixed undershelf and 1-inch adjustable bullet feet

Provides precise heat control with infinite manual controls and reliable standing pilots

Heavy gauge 430 stainless steel top and side panels help stand up to daily prep use

Low-lead design supports foodservice applications

Infinite heat controls let you adjust the oven from 300°F to 650°F

A reliable two-speed electric can opener built for light-duty daily use and easier handling of smaller cans

Installation note: Unit must be installed under a commercial vent hood and on 6" legs or casters when placed on combustible flooring

Advance Tabco 36 Inch x 36 Inch x 24 Inch Stainless Steel Equipment Stand with Utensil Rack and Adjustable Undershelf

Keep food hot and visible with a curved infrared strip heater that combines 686 watts of holding power with dual LED lighting and precise electronic infinite control

and lever handles for reliable everyday service

and two ovens to deliver maximum menu flexibility in a single heavy-duty footprint

even results with boiler-free Steam Vector Technology and simple plumbed operation