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Xicaru Añejo Size:Each

$48.00

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Description

Xicaru Añejo Size:EachXicaru Anejo is made with agave Espadin in Santiago Matatlan, Oaxaca. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof.

sugarcane is crushed

used bourbon barrels

proofing and bottling

lemon-lime and salt

Aromas of citrus

the wine shows ripe blackberry

Fruit: Syrah

Round texture

Rootdown is a Trousseau specialist

who makes nectars that will entice

with some 35 crus contributing

" this is a wine we've used again and again to introduce consumers to the joys of German Riesling

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