Xicaru Añejo Size:Each
$48.00
Description
Xicaru Añejo Size:EachXicaru Anejo is made with agave Espadin in Santiago Matatlan, Oaxaca. It rests for a minimum of one year in medium toasted, used American oak barrels and is finished to 86 proof.
sugarcane is crushed
used bourbon barrels
proofing and bottling
lemon-lime and salt
Aromas of citrus
the wine shows ripe blackberry
Fruit: Syrah
Round texture
Rootdown is a Trousseau specialist
who makes nectars that will entice
with some 35 crus contributing
" this is a wine we've used again and again to introduce consumers to the joys of German Riesling
Shipping Notes
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