Sotol Flor Del Desierto Sierra Tequila Related Product:6791900397612 along with Valencia and navel

along with Valencia and navel orange peels are added to create a smooth and refreshing

a fresh “hoppy” bouquet

fermented with only wild native yeasts from the ambient environment of Potrero

Smooth and creamy with flavours of fresh picked wild blueberries

Sotol Flor Del Desierto Sierra Tequila Related Product:6791900397612 along with Valencia and navelProduced from 100% wild harvest Dasylirion wheeleri that matured for 1822 years in the forests of the Madera Mountains in Chihuahua. The plants are cooked in shallow pits fueled by willow and oak, shredded by axe and knife, then fermented in open air fermentation tanks made of pine. The fermented sotol is distilled twice using traditional clay pot stills. Sotol Sierra has an aroma of pine needles and sap resin, eucalyptus, and wet river rocks. The