Barolo Cannubi, Francesco Rinaldi t__sambuca

Barolo Cannubi, Francesco Rinaldi t__sambucaFrancesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, the family run estate has a long and successful history in the region. Ethereal, wide and embracing with scents of rose, violet and soft balmy notes. Dry, savoury and harmonic. Cannubi is a historical vineyard, among the most esteemed in the Barolo area, with a unique complexity and richness to the soil. The wine is fermented in stainless steel

Production of the 'Berto' Bitter began back in the early 1900's and has been reborn for the modern market to satisfy the world of cocktails and mixology with a product of the highest quality and artisanal authenticity

Fermentation in stainless steel and maturation on the lees for 3 months prior to being bottled

The must is distilled using a baine-marie method in custom made small copper stills

One of those

making it a brilliant food pairing wine

An opportunity for you to experience some of the best

With a beautifully silky texture

after which it is fermented at a low temperature in 20hl oak barrel

with ripe green apple and apricots all alongside and a steeliness is calling you to taste

The wine is dry in style which makes it ideal as an aperitif or enjoy with salmon

they are joined by a round body and great balance thanks to the Chardonnay grapes that thrive in the sunny conditions that are cooled by a coastal breeze

on 24th June