Ethiopia Idido Espresso Size:1 Kilogram by the washing station and
$64.00
Description
by the washing station and dried on raised beds
melon and cooked pears
Weighing in at 470g makes it the perfect addition for little trips away
It takes approximately 10 to 14 days for cherry to dry
Ethiopia Idido Espresso Size:1 Kilogram by the washing station andEthiopia Idido Anaerobic Natural Origin: Ethiopia Region: Yirgacheffe Sub Region: Gedeb Altitude: 1990 meters above sea level Farm: small holder farmers with less than 1 hectare of land Washing Station: Idido Owner: Tracon Coffee Variety: JARC Process: Anaerobic Natural Tasting Notes: Juicy and clean with notes of pineapple & green grape. Tracon Coffee has been experimenting with new processing methods as a way to increase value and stand out among a
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