Ravensworth - 2023 Shiraz Viognier region_Burgundy - Frederic Puffeney

- Frederic Puffeney

No enzymes or sulfur are used at the press tray and the juice is oxidatively handled to get rid of oxidative enzymes early on in the wine making process

- Real wines

toasted grapefruit and freshly turned earth

Ravensworth - 2023 Shiraz Viognier region_Burgundy - Frederic PuffeneyOur beautiful, perfumed, cool grown Shiraz with that seasoning of viognier that seems to bring the wine to life. Coming up to 20 years since we got our first crop and you can see it in the wine, a rising complexity of aroma, flavour and texture. Super aromatic floral, spice and red fruit, silky texture. Just seems so together as a young wine but we know they gracefully age and generally recommend a 7 10 year window. Byran Martin, Winemaker.