Southbend S-Series 48-Inch Gas Restaurant Range with Griddle, Standard Oven, and Cabinet Base Food Bar Accessories Reliable bottom-mount self-contained refrigeration system

Reliable bottom-mount self-contained refrigeration system uses R290 hydrocarbon refrigerant

Automatic soil purging system filters wash water and traps debris in an external tray

22-gauge steel construction for commercial durability

14-gauge 304 stainless steel top resists corrosion and daily wear

Southbend S-Series 48-Inch Gas Restaurant Range with Griddle, Standard Oven, and Cabinet Base Food Bar Accessories Reliable bottom-mount self-contained refrigeration systemSouthbend S Series 48 Inch Gas Restaurant Range with Griddle, Standard Oven, and Cabinet Base Manual Controls, Stainless Steel Front and Sides, 115,000 BTU Built for versatile line cooking, this 48 inch gas range combines a griddle, a standard oven, and cabinet storage in a durable stainless steel design. 48 inch gas restaurant range with a griddle top, standard oven, and cabinet base. Manual controls with snap action thermostat support