Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO 9 spice honey chai Timor-Leste has a fascinating and

Timor-Leste has a fascinating and long coffee history

The mill was constructed in 2019 and completed prior to the harvest to allow capacity from the nearby mill to be tripled

Grades in Ethiopia depend on visual inspection for defects and on cup quality

Process: Anerobic Natural

Colombia Wilton Benitez Red Bourbon EA DECAF ESPRESSO 9 spice honey chai Timor-Leste has a fascinating andOrigin : Colombia Region: Piendamo, Cauca Altitude: 1900 masl Producer: Wilton Benitez Variety: Red Bourbon Process: Anaerobic Thermal Shock Washed EA Sugarcane Decaf Tasting notes: Syrupy and sweet with notes of strawberry, raspberry and fruit salad. This coffee comes from the region of Cauca in south of Colombia. Cauca is relatively flat compared to other Colombian growing regions which means the coffee produced benefits from more consistent