L-Broth Size:250g 07 pH (100 g/l) 5

07 pH (100 g/l) 5

5M water ≤0

6 (20 mN) Tryptone 20 Yeast extract 5 NaCl 0

Due to its structure is capable of binding to both prokaryotic and eukaryotic ribosomes and inhibiting protein synthesis and generating errors in the transcription of the genetic code

L-Broth Size:250g 07 pH (100 g/l) 5Luria Broth Base (Miller's Modification) Luria Broth Base or L Broth is based upon the Luria Broth formulation as originally developed by Miller for cultivation and maintenance of E. coli cells in molecular biology. L Broth is a nutritionally rich medium originally developed for growth and maintenance of recombinant E. coli strains. E. coli is grown to late log phase in LB Broth. These strains are generally derived from E. coli K12 which are deficient