Southbend Platinum PRO 1-Deck Bakery Depth Gas Convection Oven, 50,000 BTU, with Touchscreen Controls and Dependent Doors Bar Garnish Caddies 500 BTU Capacity 38 Gallons

500 BTU Capacity 38 Gallons Controls Programmable Electronic with 7" Touch Screen Material Stainless Steel Operating Pressure 5

NSF-rated open wire design

A heavy-duty countertop griddle with thermostatic burner control

Countertop Lettuce & Vegetable Chopper with 3/4-Inch Square Cut Scalloped Blades

Southbend Platinum PRO 1-Deck Bakery Depth Gas Convection Oven, 50,000 BTU, with Touchscreen Controls and Dependent Doors Bar Garnish Caddies 500 BTU Capacity 38 GallonsSouthbend Platinum PRO 1 Deck Bakery Depth Gas Convection Oven, 50,000 BTU, with Touchscreen Controls and Dependent Doors 5 Pan Capacity Per Compartment, Floor Model with Legs Built for bakery production, this bakery depth gas convection oven combines 5 pan capacity, touchscreen controls, and dependent doors in a durable floor model design. Bakery depth cabinet is designed for larger pans and high volume baking applications. 5 pan capacity per