Cinco Sentidos Tepextate Mezcal Related Product:6791900397612 It's made using barley from

It's made using barley from the foothills of the Himalayas and is distilled and matured in Goa

giving the wine rich flavors of vanilla

this is perfect for grilled flank steak beside parmesan french fries and grilled vegetables

The Cabernet Sauvignon opens with classic aromas of black cherry

Cinco Sentidos Tepextate Mezcal Related Product:6791900397612 It's made using barley fromAn exquisite and powerful representation of Agave Tepextate (A. Marmorata), a wild grown species of agave that can take over two decades to reach maturity and is found exclusively in the rugged hillsides of Oaxaca and Puebla. This particular batch is distilled by a third generation mezcalero, Sergio Patricio, who works alongside his son, Luis Enrique. The agaves are milled by two bulls pulling a two ton tahona stone. And they use a unique still,