ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO mullet preparing them in-house and combining
$185.00
Description
preparing them in-house and combining them with salt
Cantabrian anchovies in extra virgin olive oil
sliced and pickled in vinegar
Campari was invented by Signore Campari himself — Gaspare Campari — in Novara
ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO mullet preparing them in-house and combiningOnly the best pork legs (only 1 out of 4) are selected and hand boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.
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