Duke 613-E1V Single Deck Full-Size Electric Convection Oven Dish Tables

Duke 613-E1V Single Deck Full-Size Electric Convection Oven Dish TablesDuke 613 E1V Single Deck Full Size Electric Convection Oven Standard Depth, Basic Controls Combining durability, efficiency, and precise control, the Duke 613 E1V convection oven is designed to meet the rigorous demands of any commercial kitchen. Single deck, standard depth electric convection oven for professional use Equipped with 6 racks and 13 rack positions for versatile cooking capacity Durable 65 35 stainless steel dependent doors with double

Advance Tabco 72" x 36" 304 Stainless Steel Work Table with Adjustable Undershelf and 1-1/2" Rear Splash

24 x 21 Inch

no hood required in most states

A durable corner dish table that maximizes space and keeps soiled dish flow organized with a welded bowl and right-to-left workflow

Stainless steel interior and exterior with straight front glass for a clean presentation

59-inch riser with 1-inch 90° return helps contain splashes and protect the wall

20-Inch Back Riser and Shelf

and anti-microbial handle for safety

High-capacity two-compartment design for efficient batch cooking of various foods

16 gauge 400 series stainless steel top is built for daily foodservice use

complemented by a hi-low alarm for critical temperature alerts

Features a 10-inch easyTouch TFT high-resolution glass touch display for intuitive control and navigation