John Boos 48-Inch x 30-Inch Bakers' Top Wood Work Table with Northern Hard Rock Maple Top, Galvanized Base, and Undershelf Residential Meat Tenderizers & Steak Weights

John Boos 48-Inch x 30-Inch Bakers' Top Wood Work Table with Northern Hard Rock Maple Top, Galvanized Base, and Undershelf Residential Meat Tenderizers & Steak WeightsJohn Boos 48 Inch x 30 Inch Bakers' Top Wood Work Table with Northern Hard Rock Maple Top, Galvanized Base, and Undershelf 4 inch coved riser on back and both ends; adjustable bullet feet A durable bakery prep table that pairs a thick Northern Hard Rock Maple work surface with galvanized steel support and built in storage. 48" x 30" bakers' top work table with a 1 3 4" thick Northern Hard Rock Maple top 4" coved riser on the back and both ends helps

Integral stainless steel flow control is built in for consistent performance

allowing for versatile installation in tight spaces without requiring rear clearance

from 194°F to 37°F in about 90 minutes or to 0°F in about 4 hours under documented test conditions

field rehingeable doors for convenient access

and lead-length choices when ordered

Fully enclosed cabinet design with solid doors helps protect pans during storage and transport

Removable 1/2-inch polymer top with a 12-inch stainless steel deck for easier cleaning

this 10-quart planetary mixer delivers dependable gear-driven power

Open base design provides easy access for storage or cleaning

Large 132-inch by 36-inch work surface with a 4-1/2-inch backsplash

Sized for 6-well hot and cold food units

000 BTU ovens with battery-spark ignition (no standing pilot inside base)