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Cinnamon Bun ChaiA Cinnamon Bun sweet treat without the calories! Introducing our Cinnamon Bun Chai a happy accident of a blend we created and quickly discovered the resulting liquor smelt and tasted just like the real thing. Perfect for cooler days and longer nights, this natural chai blend is beautiful served with milk and sugar. PREPARATION Steep 1tsp per cup for 3 5 minutes in 95 100C water. Best enjoyed with warmed milk and sugar. INGREDIENTS Sri Lankan Black

the steamed nature of Japanese green teas gives rise to a more grassy/seaweed-like flavour

rosewater as we know it today – a key ingredient in Turkish Delight - was not invented until the 10th century

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Perfect for cooler days and longer nights

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rather they are infusions of fruits and herbs

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