Difford's Boker's Bitters, by Bob's Bitters POD

Difford's Boker's Bitters, by Bob's Bitters PODBoker's Bitters were among the most widely used bitters of the nineteenth century, named in the earliest cocktail books and in the first recorded Dry Martini, before the brand faded in the early twentieth century. Simon Difford worked with Bob's Bitters, one of Britain's most respected small batch makers, to build this modern interpretation from historical research. Rich and complex with a distinctive finish, it suits spirit forward drinks. Use it in

Clean and agave-forward

Bring bar-quality cocktails to your kitchen with our Espresso Martini Cocktail Bundle

Available in 15 x 30cm or 30 x 45cm

a little at a time

white peach and apricot over a full

distilled from the prized Picolit grape

A chocolate liqueur from Giffard in the Loire Valley

ABV 35% | 148ml | United States

showing dark berries

and a complimentary Angostura atomiser — all presented with a clear recipe card for easy mixing

showing fresh green-chilli heat over green pepper and a caramel-agave sweetness

5% | 700ml | Jamaica