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Fruits, vegetables and derived products. Determination of iron content by flame atomic absorption spectrometry Ingestion-build-132972 EN 10113-2:1993

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EN 10113-2:1993

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2 and Figure 19

and other appliances for boiling water

Fruits, vegetables and derived products. Determination of iron content by flame atomic absorption spectrometry Ingestion-build-132972 EN 10113-2:1993

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