Akifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, Suminagashi

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Akifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, SuminagashiAkifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, Suminagashi This beautiful piece of hand made work is from the famous knife village of Takefu, Echizen.(Same knife village as Hideo Kitaoka and Takeshi Saji etc). It is made by one of Japan's upcoming blacksmiths Yamamotouchi Hamono. Akifusa only deal with high quality knife makers. Tadafusa Ohishi, Hideo Kitaoka and Mutsumi Hinoura to list a few. A Super Blue Steel core knife with a Suminagashi

heat treatment and edge geometry)

Anyone wanting a simple 1000/3000 sharpening setup

Start here

repeatable results every time

sharper finish

This is not a hobby

Handmade Japanese blades by Ohishi

9mm (Near Tip)Overall length: 310mmBlade Height: 51mmWeight: 132gRHC: 64-65Bevel: DoubleHandle: Octagonal

Steel: Ginsan Silver 3Blade length: 215mmBlade thickness: 2

It is a fantastic stainless steel with a high amount of carbon

SKU: F-687

it feels light and responsive