Shopworn: Cherry Bombe Issue No. 27: The Creative Class—Abi Balingit Cover

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Shopworn: Cherry Bombe Issue No. 27: The Creative Class—Abi Balingit CoverShopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines. Abi is the award winning cookbook author of "Mayumu: Filipino American Desserts Remixed" and the founder of The Dusky Kitchen blog. In her cover story, she tells us about her inspiration, how she connects music and food, and what's next for her exciting career. We also have an exclusive portfolio of portraits by Jennifer

and comfort

Beginner bakers will have their hands held the entire way

“No Self-respecting Italian Would Dare Ending a Meal Without Something Sweet”): Sorbetto al Limone and Olive Oil Apple Snack Cake

kick-starting ferments

From the days of slavery to present times

gathered around a good meal

Menton Onion

elliptical prose” that Chang-rae Lee is known for (The New York Times)

Thirty years later

and lessons on how to live your best creative life

The definitive cookbook bible of the world’s most popular and oldest cuisine

Chef Mina Stone has been cooking delicious lunches at Urs Fischer's Brooklyn-based art studio for the past five years and producing private gallery dinners in the New York art world since 2006

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