PRUNOTTO - SAUCE BAGNETTO VERDE 110G charcuterie “capital” of the Langhe hill

“capital” of the Langhe hill

it is made by blending 5 indigenous grape variety from Abruzzo and Puglia

a thousand years of history

Vecchio Amaro del Capo has been produced by four successive generations of the Caffo family

PRUNOTTO - SAUCE BAGNETTO VERDE 110G charcuterie “capital” of the Langhe hillItalian green sauce is a typical Piedmontese ready to use sauce to pair with grilled meats, mixed boiled meats, tomini cheeses and anchovies. In Piedmontese dialect it is called "Bagnet verd", but in Italy it is known as the Green Sauce. The name comes from the color of the parsley, the main ingredient of this sauce. It does not contain garlic. Available in glass jars of 110 gr.