John Boos Pro-Bowl 96-Inch Straight Soiled Dishtable, Left-To-Right, with 20 x 20 x 8 Pre-Rinse Bowl Ventless Hood Systems

John Boos Pro-Bowl 96-Inch Straight Soiled Dishtable, Left-To-Right, with 20 x 20 x 8 Pre-Rinse Bowl Ventless Hood SystemsJohn Boos Pro Bowl 96 Inch Straight Soiled Dishtable, Left To Right, with 20 x 20 x 8 Pre Rinse Bowl 16 Gauge 300 Series Stainless Steel Top, 10 Inch Boxed Backsplash Built for efficient dishroom workflow, this straight soiled dishtable combines a 20 x 20 x 8 pre rinse bowl, a 10 inch boxed backsplash, and durable stainless steel construction. Straight, left to right soiled dishtable supports efficient dishroom flow. Includes one 20 x 20 x 8 pre rinse

BevLes PHC60-24-A 3/4-Height Proofing & Holding Cabinet — 208-230 V

and top-mounted heating system in a durable stainless steel cabinet

and auto-reversing fan support precise cooking

Federal Industries Elements 35-Inch Countertop Self-Serve Heated Hot Food Merchandiser with 2-Tier Adjustable Shelves

6-inch adjustable legs help with leveling on uneven floors

Comes with rods and tabs kits plus 1 dolly base

This stationary starter unit combines rust-proof polymer construction with five solid shelves and a 2

000 BTU of natural gas cooking power with independent control over each burner

72-inch low-profile strip heat lamp designed for commercial food warming applications

capacity accommodates up to (2) barrel or (3) straight wall kegs

854 lb Capacity

Stainless steel legs and adjustable bullet feet support leveling on uneven floors