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Los Pacos Mexican MoleDuring a 5 day period, a selection of the finest Oaxacan ingredients carefully merge in copper pots and over low fires to fuse the tangy elements of chocolate, chilis, grains and fruits, creating the finest mole recipe. For 5 generations, this Oaxacan tradition has been passed down and with every bite. From Oaxaca with love, a dish best served in good company. Black or Red BLACK MOLE (8oz): The most representative and traditional mole of Oaxaca,

I had being in different courses

A Woman's Touch

and tangerines

leave pasta to dry on the wheels before brushing off

Bake for 20-25 minutes

The coasters are created in small workshops in Marrakesh and are hand hammered and decorated

native Thai Pradu wood handle

Artisan-made from Piedmont

If there’s one thing we can say about these kits

It's all about the presentation in Italian cooking

Natural variations in the wood pattern make each piece unique

These Thai kitchen and garden shears are sharp enough for everything from gardening to kitchen prep