Sourdough Pizza Workshop workshop Québec Hard Red and Einkorn

Québec Hard Red and Einkorn flours and fermented with our house sourdough culture

is proud to introduce their Salted (using Vancouver Island Sea Salt) 84% M

Please make sure you are either home to receive your order or there is somewhere to leave it

buckwheat is not a wheat at all

Sourdough Pizza Workshop workshop Québec Hard Red and EinkornJoin us at 50 Beech Street, our new location from 6: 00pm 9: 00pm for a hands on, three hour artisan pizza workshop led by John Hawkins home baker and founder of Solara Bread, a community micro bakery based in Ottawa. In this session, you'll explore two iconic pizza styles: Roman pizza (Pizza al Taglio) made with sourdough, and New York style pizza made with poolish. Both feature fresh milled heritage grains from Almanac, showcasing the depth of