Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Dual Convection Ovens Can & Bottle Openers

Southbend Ultimate 60-Inch Gas Restaurant Range with 48-Inch Griddle, 2 Open Burners, and Dual Convection Ovens Can & Bottle OpenersSouthbend Ultimate 60 Inch Gas Restaurant Range with 48 Inch Griddle, 2 Open Burners, and Dual Convection Ovens Thermostatic griddle controls, standing pilot, and battery spark oven ignition This 60 inch gas range combines burners, a large thermostatic griddle, and two convection ovens to maximize output in a single heavy duty cooking station. Combines 2 open burners, a 48 inch griddle, and 2 convection ovens in one range. Thermostatic griddle

Open base includes an undershelf for added storage

20" x 20" x 8" welded sink

Robust stainless steel interior and exterior for lasting durability and easy cleaning

efficient cold storage with its self-contained refrigeration system

Eagle Deluxe Series 84-Inch x 36-Inch Stainless Steel Work Table with 1-1/2-Inch Rear Upturn and Tubular Base

thermostatically controlled 7-quart warmer built for dependable countertop holding

13" / 1070 mm (with convection oven) Work-top Height 37" / 940 mm Burners (6) 33

Total input: 195

Chromium-Plated Carbon Steel Knife

5" full-swivel non-marking stem casters make the rack easy to roll and reposition

The Crown CE-324 electric steam generator delivers reliable and efficient steam production for commercial kitchens with its robust cabinet base and advanced CSD-1 controls

four self-closing drawers